<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[True Taste of China]]></title><description><![CDATA[Taking you to explore and experience the authentic flavours of China.]]></description><link>https://www.truetasteofchina.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 08 Oct 2026 10:16:49 GMT</lastBuildDate><atom:link href="https://www.truetasteofchina.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[ Making A Pomelo Lantern - My Oldest &#38; Fondest Mid-Autumn Tradition]]></title><description><![CDATA[Happy Mid-Autumn Festival It’s the time the Osmanthus Trees blossoming; it's the time to enjoy the hairy crabs; it is the time when every 
]]></description><link>https://www.truetasteofchina.com/post/making-a-pomelo-lantern-my-oldest-fondest-mid-autumn-tradition</link><guid isPermaLink="false">5f7603ca08ab2a00179b48be</guid><category><![CDATA[Glimpses of Culture]]></category><pubDate>Wed, 30 Sep 2020 22:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_d4f7fa65d0f649e4af3b671f2a0d1c95~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Pork Belly with Preserved Mustard Greens: The Signature Dish of Hakka Cuisine]]></title><description><![CDATA[Together with my friend Qing, we made a quest for the “Mount Everest” of Chinese cooking - Preserved Pork Belly with Preserved Vegetables.]]></description><link>https://www.truetasteofchina.com/post/pork-belly-with-preserved-mustard-greens-the-signature-dish-of-hakka-cuisine</link><guid isPermaLink="false">5f6b6ccec64cda001812c955</guid><category><![CDATA[Cooking Videos]]></category><category><![CDATA[Glimpses of Culture]]></category><pubDate>Wed, 23 Sep 2020 16:11:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_e01c40e68de045a480162e7f0ee938d9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[9 things to buy in Asian supermarkets TO make your instant ramen better ]]></title><description><![CDATA[Asian supermarkets are amazing, but mostly for Asians. For others, Asian supermarkets could be a place of mystery, a potential new wonderful]]></description><link>https://www.truetasteofchina.com/post/9-things-to-buy-in-asian-supermarkets-to-make-your-instant-ramen-better</link><guid isPermaLink="false">5f0f108a7108800017470724</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Wed, 15 Jul 2020 14:59:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_0afe2bb3772e4f9d9944956e8ad03ee2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Ants On The Tree : The Hot &#38; Spicy Sweet Potato Noodle Recipe]]></title><description><![CDATA[What are the ANTS in “Ants On The Tree”? The minced meat? No, it’s the magical ingredients: pickled mustard greens - Yi Bin Ya Cai (宜宾芽菜).  ]]></description><link>https://www.truetasteofchina.com/post/ants-on-the-tree-the-hot-spicy-sweet-potato-noodle-recipe</link><guid isPermaLink="false">5ef62b1c06c90b00175ebbfb</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Fri, 26 Jun 2020 17:59:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_bbb6ab17a7dc4a149cb481bd30cb5b49~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Pulled King Oyster Mushroom Salad in Chinese Style - Your Summer Treat]]></title><description><![CDATA[Don't feel like warm food nor massive cooking in the summer heat? There gotta be a better appetite solution than just eating leafy salads!]]></description><link>https://www.truetasteofchina.com/post/pulled-king-oyster-mushroom-salad-in-chinese-style-your-summer-treat</link><guid isPermaLink="false">5eea390a8e0c51001777d62e</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Wed, 17 Jun 2020 18:00:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_becd188a736a4ca7b451066af806c4ff~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Crispy &#38; Juicy Tofu Recipe in Chinese Style: The Home-Coming Braised Tofu | Vegetarian Recipe]]></title><description><![CDATA[Tofu is probably vegetarians’ best friend. To learn how to cook tofu, why don’t we turn to the country where tofu is originated from? China.]]></description><link>https://www.truetasteofchina.com/post/crispy-juicy-tofu-recipe-in-chinese-style-the-home-coming-braised-tofu-vegetarian-recipe</link><guid isPermaLink="false">5eda75e5921762001780a10c</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Thu, 04 Jun 2020 22:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_42b8c9b965894acd8c6bab4eb7326762~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Vegan Cabbage Recipe: Stir Fry Shredded Cabbage | Bring Characters To The Cabbage]]></title><description><![CDATA[Stir fry shredded cabbage is one of the simplest recipes, but it comes with style and CHARACTERS. 
It's so classic that it's on the menu of ]]></description><link>https://www.truetasteofchina.com/post/how-to-make-cabbages-tasty-stir-fry-shredded-cabbage-chinese-vegetarian-recipe</link><guid isPermaLink="false">5ed11fe85324180017637450</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Fri, 29 May 2020 15:14:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_7d12ffd3e06644048d04695fd379f67b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Green Beans Stir Fry with Ground Beef in Chinese Style:  The Saviour For Lazy Days ]]></title><description><![CDATA[Have you been overwhelmed by the DAILY cooking life  since the start of coronavirus? This Stir Fry Green Bean recipe could be a saviour for ]]></description><link>https://www.truetasteofchina.com/post/stir-fried-green-beans-with-minced-beef-home-co-dish-for-lazy-days</link><guid isPermaLink="false">5ec04e8bdcff2a001750110c</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Sat, 16 May 2020 20:42:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_11f1bb490ad94cb4a32793dcb77fc153~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[How To Cook Marinated Soft Boiled Egg: Ajitsuke Tamago ]]></title><description><![CDATA[For every bowl of ramen, I have to add a soft-boiled egg. As a crazy fan for Ajitsuke Tamago, I’m levelling up the recipe to have an extra p]]></description><link>https://www.truetasteofchina.com/post/marinated-soft-boiled-egg-egg-recipes-home-cooking-covid19</link><guid isPermaLink="false">5ebc01fb188fea00174fd843</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Wed, 13 May 2020 14:26:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_7df17d6dd83641faab1ea736f78caacb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[About Me]]></title><description><![CDATA[A curious food lover. A passionate Chinese culture promoter. Hi there! I’m Yang, born and raised in a “small” mountain city in the...]]></description><link>https://www.truetasteofchina.com/post/about-me</link><guid isPermaLink="false">5e8cb411adafb900185ed639</guid><category><![CDATA[About me]]></category><pubDate>Tue, 07 Apr 2020 17:18:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_3ff564cd3168407fb5281e462c0824fc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Learn In One Minute: Low Fat Stir Fry Courgette With Bacon &#38; Oyster Mushroom #home cooking COVID-19#]]></title><description><![CDATA[Inspired by the constant shortage in supermarket supply, this recipe uses the most abundant ingredients in the supermarket]]></description><link>https://www.truetasteofchina.com/post/learn-in-one-minute-low-fat-stir-fry-courgette-with-bacon-oyster-mushroom-home-cooking-covid-19</link><guid isPermaLink="false">5e8704497b16a40017634f21</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Fri, 03 Apr 2020 12:15:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_3c6bdcaf392545f999ca8b8af4ab20dd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[3-Cup Chicken Wings in Luxury Style - The Rice Terminator #home cooking COVID-19#]]></title><description><![CDATA[Coming from Jiangxi Province of China, I am used to strong flavoured dishes that goes along perfectly with rice. 3-Cup Chicken is one of the]]></description><link>https://www.truetasteofchina.com/post/3-cup-chicken-wings-in-luxury-style-home-cooking-covid19</link><guid isPermaLink="false">5e83756a22bb0700171ba1b1</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Mon, 17 Feb 2020 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_4cc92edc81f44c5b8a6692d97840d343~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[Dry Pot Cauliflower With Steamed Chinese Sausage: How To Make Cauliflower Flavourful]]></title><description><![CDATA[With a crunchy texture and mild bitterness, cauliflower is a perfect medium to absorb a lot of flavours and then explode in your mouths.]]></description><link>https://www.truetasteofchina.com/post/dry-pot-cauliflower-with-steamed-chinese-sausage-how-to-make-cauliflower-flavourful</link><guid isPermaLink="false">5e873f15697da10017185fcf</guid><category><![CDATA[Cooking Videos]]></category><pubDate>Fri, 31 Jan 2020 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_5de0b32264e1416dae170a56de7757dc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item><item><title><![CDATA[The Making of the 2020 Chinese New Year Dinner - A Glimpse into Multiple Classic Chinese Recipe's]]></title><description><![CDATA[This is THE meal of the year. Have you wondered how do we make the dinner at home? What dishes sit in the dinner menu? Check it out now!]]></description><link>https://www.truetasteofchina.com/post/the-making-of-the-2020-chinese-new-year-dinner-multiple-classic-chinese-recipes</link><guid isPermaLink="false">5e836ac11cb1a700171deeb1</guid><category><![CDATA[Glimpses of Culture]]></category><pubDate>Fri, 24 Jan 2020 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/66f1d0_45e319aa3dfa40918c70db979ec86e89~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Yang</dc:creator></item></channel></rss>