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  • Writer's pictureYang

Dry Pot Cauliflower With Steamed Chinese Sausage: How To Make Cauliflower Flavourful

Updated: Sep 18, 2020

I've always been a big fan of cauliflower. With a crunchy texture and mild bitterness, it is a perfect medium to absorb a lot of flavours and then explode in your mouths.

Recently there is a growing trend to eat cauliflower rice, AKA rubbing the cauliflower to tiny little pieces like rice. No doubt that it reduces the carbs intake compared to real rice, but I think it's a disgrace for cauliflowers. Cauliflower deserves to be the center of a dish.

This recipe is my take on how to cook cauliflowers. Using the smell and flavour from a bit of pork and Chinese sausage, the cauliflower taste is enriched.

Enjoy your meal!



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