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Pork Belly with Preserved Mustard Greens: The Signature Dish of Hakka Cuisine

Together with my friend Qing, we made a quest for the “Mount Everest” of Chinese cooking - Preserved Pork Belly with Preserved Vegetables.

9 things to buy in Asian supermarkets TO make your instant ramen better

Asian supermarkets are amazing, but mostly for Asians. For others, Asian supermarkets could be a place of mystery, a potential new wonderful

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Ants On The Tree : The Hot & Spicy Sweet Potato Noodle Recipe

What are the ANTS in “Ants On The Tree”? The minced meat? No, it’s the magical ingredients: pickled mustard greens - Yi Bin Ya Cai (宜宾芽菜).

Pulled King Oyster Mushroom Salad in Chinese Style - Your Summer Treat

Don't feel like warm food nor massive cooking in the summer heat? There gotta be a better appetite solution than just eating leafy salads!

Crispy & Juicy Tofu Recipe in Chinese Style: The Home-Coming Braised Tofu | Vegetarian Recipe

Tofu is probably vegetarians’ best friend. To learn how to cook tofu, why don’t we turn to the country where tofu is originated from? China.

Vegan Cabbage Recipe: Stir Fry Shredded Cabbage | Bring Characters To The Cabbage

Stir fry shredded cabbage is one of the simplest recipes, but it comes with style and CHARACTERS. It's so classic that it's on the menu of

Green Beans Stir Fry with Ground Beef in Chinese Style: The Saviour For Lazy Days

Have you been overwhelmed by the DAILY cooking life since the start of coronavirus? This Stir Fry Green Bean recipe could be a saviour for

How To Cook Marinated Soft Boiled Egg: Ajitsuke Tamago

For every bowl of ramen, I have to add a soft-boiled egg. As a crazy fan for Ajitsuke Tamago, I’m levelling up the recipe to have an extra p

Learn In One Minute: Low Fat Stir Fry Courgette With Bacon & Oyster Mushroom #home cooking COVID-19#

Inspired by the constant shortage in supermarket supply, this recipe uses the most abundant ingredients in the supermarket

3-Cup Chicken Wings in Luxury Style - The Rice Terminator #home cooking COVID-19#

Coming from Jiangxi Province of China, I am used to strong flavoured dishes that goes along perfectly with rice. 3-Cup Chicken is one of the

Dry Pot Cauliflower With Steamed Chinese Sausage: How To Make Cauliflower Flavourful

With a crunchy texture and mild bitterness, cauliflower is a perfect medium to absorb a lot of flavours and then explode in your mouths.

True Taste of China