Making A Pomelo Lantern - My Oldest & Fondest Mid-Autumn Tradition
Happy Mid-Autumn Festival It’s the time the Osmanthus Trees blossoming; it's the time to enjoy the hairy crabs; it is the time when every
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THIS IS ME
A curious food lover.
A passionate Chinese culture promoter.
Hi there! I’m Yang, born and raised in a “small” mountain city in the southern part of China.
I grew up following my mom and grandma in the kitchen, watching them doing all kinds of cooking magic and putting tasty meals everyday on the table. Enjoying all kinds of Chinese dishes with family and friends, is my most vivid and fondest memory. And thanks to those years of quality food “training”, I developed a picky taste bud that constantly and actively searches for awesome food.
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